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Liege Waffles

Liege (lee-edge) waffles are sweeter and chewier than the more common Belgian waffles and are made from a brioche bread type dough rather than batter. The other key characteristic is that imported Pearl Sugar pieces are added to it, which caramelizes when cooked and creates a crunchy, buttery outside. This type of waffle is commonly sold by street carts plain or sprinkled with sugar.

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Please call or text 908-266-4405 for more information.

Middlesex, NJ 08846