What is a liege Waffle?

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Belgium is famous for two types of waffle: the Liege waffle and the Brussels waffle. The waffles found on boardwalks at the Jersey Shore or in hotel breakfast bars is typically a Brussels waffle made from batter, round in shape, with four sections. They are also made in a rectangles shape in home waffle makers and are more of an American invention.

The Liege waffle is a yeast dough base cooked to small with rounded edges, whereas the Brussels waffle is larger, and has a more oval shape. Moreover, the Liege one is thicker and contains little clumps of imported Belgian Pearl sugar. The Liege Waffle is typically sold by street vendors to be eaten on the go with no toppings other than powdered sugar,.

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